Consider the Hermit Crab

À la David Foster Wallace’s famous essay, “Consider the Lobster” — published in Gourmet of all places (August 2004) — new research shows that hermit crabs experience pain, remember it, can recognize and take steps to avoid future encounters of a similar kind (“Crabs ‘Sense and Remember Pain’,” BBC, 27 March 2009). The full research report is:

Elwood, Bob and Mirjam Appel, “Pain Experience in Hermit Crabs?,” Animal Behaviour, vol. 77, no. 5, May 2009, pp. TBD, doi:10.1016/j.anbehav.2009.01.028.

I’m a vegetarian so of course I find the practice of boiling crustaceans alive disturbing — and have since the first time I witnessed the gruesome spectacle at about the age of eight or ten. Nevertheless, I find Professor Elwood’s characterization of the practice as “potentially very large problem” to be bizarre. “Problems” have no objective existence. A “problem” is an issue of perspective. It would seem that, say, 5,000 years and trillions of boiled crustaceans into the practice of cooking arthropods alive, it’s a little late to declare it a “potentially very large problem.” An ethical lapse is only “a problem” if the perpetrator runs afoul someone who objects and is in sufficient a position of power to do something about it. Unless we wake up in the antechamber of the afterlife and it turns out that the correct answer was Hinduism, or unless it turns out that Yahweh takes seriously that bit in Isaiah about wolves and lambs lying down together (11:6-9), or unless we vegetarians establish a GULAG and declare universal jurisdiction for crims against animals then there is no problem here — at least not for the humans.